Come out to see the documentary Transition 1.0 and enjoy a lively discussion about the film content and upcoming events for the Transition Westminster/Arvada/Broomfield group.
I've just posted the notes taken during the November 5 pot-luck. If you want to read through them here's how:
go to Events
click on November 5 the pot-luck will be one of the events listed for that day.
The notes are posted on the event discussion...
During our pot-luck celebration of our 2009 gardening season, something unexpected happened. Pot-luck attendee, Forrest Craver, offered to lead us in a discussion that would help us build community. We went for it. Here’s the notes (thank you Susa...
Come out to see the documentary Transition 1.0 and enjoy a lively discussion about the film content and upcoming events for the Transition Westminster/Arvada/Broomfield group.
In ecology, “invasive species” are species that evolve in one type of ecosystem and either move, or are moved, into another type of ecosystem. Once there, they typically wreak havoc by outcompeting native species. Humans are arguably the most succ...
Michele is attenting the WISE (Women in Sustainable Energy) meeting at the GEO and doing a cover story on the group. Sorry I can't be there, but I will spread the word.
Hello and Good Day!
My name is Anthony Vail, and i am the current opperator of the Welshire East Neighborhood CSA. We began in April of 2009 as a small group of neighbors commited to creating a sustainable local source of fresh seasonal produce. ...
Come out to see the documentary Transition 1.0 and enjoy a lively discussion about the film content and upcoming events for the Transition Westminster/Arvada/Broomfield group.
Transition Denver and 910 Arts are thrilled to bring you a most delightful film about food, cooking and mindfulness –
“HOW TO COOK YOUR LIFE”
Find Nirvana in the Kitchen with Zen Chef Edward Espe Brown
Transition Denver and 910 Arts are thrilled to bring you a most delightful film about food, cooking and mindfulness –
“HOW TO COOK YOUR LIFE”
Find Nirvana in the Kitchen with Zen Chef Edward Espe Brown